Facebook Pixel Ganhe Descontos

Unique in the World

Since the discovery of 200 Jampal strains in 2007, MANZWINE has been multiplying materials and planting new vineyards, betting on the perfect combination between Cheleiros terroir and this variety to produce what is still today the ONLY WINE IN THE WORLD certified as 100% Jampal!
Production has been increasing little by little with the increase of the planted area, without compromising quality and personality!
Depending on the harvest, production can vary between 5000 and 9000 bottles, carefully distributed in the 26 countries where it is sold, almost always in top restaurants and wine cellars, for a client who likes unique and differentiated wines.

Vinhos de Cheleiros
Casta Jampal

Discovering Jampal

André Manz bought an abandoned vineyard in Cheleiros to make wine for himself and his friends. A commercial project was far from his ambitions at the time.
On the first visit to the vineyard with an oenologist and agronomist, 200 vines of a variety were discovered which nobody was able to identify… with the help of technicians from the Instituto da Vinha e do Vinho (Vine and Wine Institute) the variety’s name was identified: JAMPAL!
“It is an autochthonous Portuguese variety, characteristic here in the region, but it was abandoned because it was not profitable… very sensitive, it requires a more expensive pruning and produces little quantity… we might as well just bet on the reds and forget about it”.
André replied that he did not need much wine and that he would like to experiment vinifying this variety. Thus began the journey…

A unique wine

The only wine in the world made 100% from the Jampal grape variety. Due to the enormous vinic quality of this caste, the result could only be fantastic. Unctuousness and good body harmonized by a firm acidity, in a fresh, aromatic, persistent and involving set.
Considered by Julia Harding among the 50 best wines of 2010. The distinguished British wine critic compares it to a “delicate Gewürz” in the nose, with better acidity and more citrus fruit, referring in the mouth to a “Chenin from the Loire”. The name Dona Fátima is a simple homage to André’s mother-in-law, Fátima do Carmo.

Dona Fátima
Jampal, um Vinho Impar

The unveiling

With an effective word of mouth, curiosity grew about the result of this grape that nobody knew and that no other producer vinified as a varietal, according to the IVV. Although it could exist mixed in old vineyards…
Finally, the wine was ready, and the result started to surprise everyone! The way the marine fossils and the shells in the soil of the Cheleiros hillsides were reflected in the wine was something fabulous, but at the same time the low yield of the vines guaranteed a depth and elegance that made the wine a serious case…
Motivated by the IVV technicians, oenologists and friends, André Manz realized that we had discovered something and set about identifying the healthiest strains for the multiplication of material, with a view to the recovery of this grape variety!

The recognition

It didn’t take long for the Buzz around this (re)discovery to start reaching national and international critics, but it was in 2011 that Julia Harding MW distinguished our Dona Fátima 100% Jampal as one of the 50 Best Wines of Portugal (among whites, reds, rosés, Port, Moscatel, sparkling wines…) and catapulted the Jampal grape variety internationally.
Since then, sommeliers and wine critics from all over the world have praised the elegance, character, honesty of terroir, the quality of our Dona Fátima 100% Jampal and the courage of MANZWINE for betting in the recovery of a Portuguese wine heritage that was on the verge of extinction.

Medals Jampal
Medals Jampal

International Highlights

Slide Elin McCoy
Bloomberg The 10 Most Memorable Wines That I Drank This Year Logo Bloomberg
Slide Liz Thach, MW
Wine review How A Nearly Extinct Portuguese Wine Grape Was Rescued By A Soccer Player Logo Forbes
Slide Ellie Douglas
Digital Editor - Decanter Jampal: Portugal’s near-extinct grape – ask Decanter Logo Decanter
Slide Sarah Ahmed
Wine Writer Blend De Guardar Redes a Guardar Jampal: Os Vinhos de André Manz Logo Blend
Slide Sarah Ahmed
Decanter Magazine, Portugal Expert & DWWA Regional Chair for Portugal Portugal: whites to excite Logo Decanter
Slide Dave McIntyre
Dave McIntyre writes about wine weekly Manz, Dona Fátima, Jampal 2015 Pessoa 3
Slide Gilmours
Top 20 Manz Wine Dona Fatima Lisboa Jampal 2019 Pessoa 5
Slide Raymond Chan
Wine review Dona Fatima – The Only Wine In The World Made From 100% Jampal Logo Raymond Chan
Slide Cameron Douglas
Wine review Dona Fãtima Jampal 2019, Cheleiros, Lisbon, Portugal Logo CamDouglasMS

Newsletter

Subscribe our newsletter and get 15% discount on your first purchase.



Invite your friends & Get discounts

X
Register on our site, invite your friends, and get 20% discount for you and 15% for them.
Signup

Available Coupon

X