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Dona Fátima

The fame of Cheleiros goes back to the Neolithic period, passing through the Romans and Moors, but it is in the 1950s that the stories and memories of wine began to characterize the village. Manzwine promises to transport you to a time when this village was famous for the quality of its vineyards and orchards, due to the quality of soil, plantation on slopes and terraces and a singular microclimate, demarcating the border between maritime influence and the mild protection of the Cheleiros brook. We present the lot of the first wine made exclusively with the almost extinct grape Jampal. Elegant, with a good acidity in mouth; new cask gives it an increase in complexity. Full in flavor, wide and very imposing.

20,00

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SKU: 5600340050861 Category:
Weight 1.28 kg
Dimensions 8.5 × 8.5 × 29.3 cm

The fame of Cheleiros goes back to the Neolithic period, passing through the Romans and Moors, but it is in the 1950s that the stories and memories of wine began to characterize the village. Manzwine promises to transport you to a time when this village was famous for the quality of its vineyards and orchards, due to the quality of soil, plantation on slopes and terraces and a singular microclimate, demarcating the border between maritime influence and the mild protection of the Cheleiros brook. We present the lot of the first wine made exclusively with the almost extinct grape Jampal. Elegant, with a good acidity in mouth; new cask gives it an increase in complexity. Full in flavor, wide and very imposing.
Grapes: 100% Jampal.
Winemaker As: Ricardo Noronha.
Soil: Clay-limestone.
Climate: Atlantic.
Process:Total destemming. Pre-fermentant pelicular macerated. Fermentation in small volume stainless steel tank, with temperature control. Final fermentation in French oak barrels, where he aged 6 months in a system of “bâtonnage”.
Color: Citrus.
Flavor: Fruity (apricot, banana and lime) and floral (citrus), combines with aromatic nuances of captivating complexity with soft notes of toast, vanilla and coconut.
Palate: Unctuousness and good body harmonized by a firm acidity, in a fresh, aromatic, persistent and enveloping set.
Gastronomy: Recommended in the accompaniment of light dishes and fish dishes in general.
Serve at temperature: 11ºC – 12ºC.

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