There are those who always have a good story up their sleeve, and those who always have a good bottle of wine in the cellar.
Why not be both?
The Storyteller Pack is composed by
– 2 bottles of Contador de Estórias;
– 1 bottle of Contador de Estórias;
€59,50
In stock
| Weight | 4,8 kg |
|---|---|
| Dimensions | 9,15 × 27,45 × 30,3 cm |
There are those who always have a good story up their sleeve, and those who always have a good bottle of wine in the cellar.
Why not be both?
The Storyteller Pack is composed by
– 2 bottles of Contador de Estórias;
– 1 bottle of Contador de Estórias;
Contador de Estórias is a wine that seeks to portray the terroir of the Setúbal Peninsula, which offers us ripening conditions for powerful wines, while maintaining freshness and natural acidity for a gastronomic wine. Being a modern wine-growing region, we also chose to use 2 French grape varieties alongside Touriga Nacional.
Grapes: 60% Syrah, 30% Touriga Nacional, and 10% Petit Verdot.
Winemaker As: Jaime Quendera.
Soil: Sandy.
Climate: Mediterranean.
Process: Fermentation in stainless steel tanks with skin maceration for 3 weeks. 70% aged in stainless steel vats and 30% in French and American oak for 12 months.
Color: Deep red garnet.
Flavor: Ripe black fruit aromas, spice and some leather.
Palate: Full-bodied wine with good acidity, well structured tannins and elegant. Long and lingering finish.
Gastronomy: Pairs well with red meats, game and cheese.
Serve at temperature: 17ºC – 18ºC.
This reserve red wine will surprise you! With a provocative mix of grape varieties Touriga Nacional, Syrah and Petit Verdot, he aged 12 months in French and American Oak barrels. Color garnet, with intense flavor of ripe fruit and spices. Full-bodied and well balanced, reveals robust tannins that indicate good longevity in bottle. A perfect choice! Serve at a temperature between 17–18ºC.
Grapes: Touriga Nacional, Syrah and Petit Verdot.
Winemaker As: Jaime Quendera.
Soil: Sandy.
Climate: Continental Mediterranean.
Process: Fermentation in stainless steel with prolonged pelicular maceration of 3 weeks. 100% stage in French and American oak barrels for 12 months, stage of 6 months in bottle.
Color: Concentrated grenade.
Flavor: Flavor with notes of ripe black fruit, spices and some leather, complexity.
Palate: A voluminous body wine with good acidity, present but elegant tannins. Long and persistent end of mouth.
Gastronomy: Accompanies well dishes of red meats, game dishes and cheeses.
Serve at temperature: 17ºC – 18ºC
