Manz Pottery

Created by ceramicist and sculptor Vania Takahashi, Pottery transcends the traditional concept of a bottle to become a collector’s item.
Hand-molded, 216 bottles take shape through a dialogue between the material, the artisan’s touch, and the fire, revealing a “sang-de-bœuf” finish: a deep, dense, and luminous red, whose technical complexity lies precisely in the difficulty of mastering its hue and expression.
Inside, it holds an exclusive Grande Reserva, a wine from the Lisbon region that embodies the identity of the territory and bears the Manzwine signature.

Bottle Potter: Vania Takahashi
Winemaker As: Ricardo Noronha.
Soil: Clay-limestone.
Climate: Mediterranean climate influenced by the Atlantic.
Process: The grapes were destemmed, followed by fermentation for 8 days in stainless steel vats at controlled temperature. Pre-fermentation maceration. Maturation in new French and American oak follows for 12 months.
Color: Ruby red color.
Flavor: Delicate and complex. The elegant fruity aroma of cassis is coupled smoothly with spicy aromas that add aromatic complexity.
Palate: Captivating harmony between the structure, greasiness, and aromas. Good acidity gives freshness and induces longevity. The tannins, elegant and well gifts, instill the tasting a “dialogic” character.
Gastronomy: Recommended for pairing with cheeses and meat dishes, in general, especially baked.
Serve at temperature: 16ºC – 18ºC.