Penedo do Lexim

The elegance and simplicity united, in a touch of almost magic, make this red wine prepared with the Portuguese grapes Aragonez and Touriga Nacional, a pleasant surprise. You should try!
Grapes: Aragonez and Touriga Nacional.
Winemaker As: Ricardo Noronha.
Soil: Clay-limestone.
Climate: Atlantic.
Process: Manual selection of the grape at reception, Total destemming. Classic fermentative process, tanning, with careful macerated for extraction of color, flavors and structure. Fermentation at controlled temperature from 20ºC to 24ºC. Subject to natural stabilization and slight traction prior to bottling.
Color: Granada.
Flavor: Clean and expressive where they highlight sweet notes of ripe blackcurrants but also an elegant floral FLAVOR that denounce the Touriga Nacional.
Palate: We find the aromatic expression in palate to involve an easy, direct and velvety wine that enchants by persistence.
Gastronomy: Recommended in the accompaniment of cheeses and meat dishes, in general, especially baked.
Serve at temperature: 16ºC – 18ºC.