92 was Mark Squires’ verdict.
Two distinct reserve wines, united by the rating that the acclaimed wine critic gave them.
Discover for yourself the intensity and elegance of Pomar do Espírito Santo Reserva 2018 and Contador de Estórias Reserva 2016!
€73,10
In stock
| Weight | 3,2 kg |
|---|---|
| Dimensions | 9,15 × 18,3 × 30,3 cm |
92 was the score that Mark Squires awarded us.
Two distinct reserve wines, united by the score that the acclaimed wine critic gave them!
Attest for yourself the intensity and elegance of the Pomar do Espírito Santo Reserva Collector 2018 and the Contador de Estórias Reserva Collector 2016!
The mystery and charm of Cheleiros are added to its fertile properties and extraordinary minerality of the land, which give rise to this intense, complex and elegant reserve. An amazing red wine, prepared with the Portuguese grapes Touriga Nacional, Aragonez and Castelão and with a one-year ageing in French oak barrels with American top.
Grapes: Aragonez, Touriga Nacional and Castelão.
Winemaker As: Ricardo Noronha.
Soil: Clay-limestone.
Climate: Atlantic.
Process: Total destemming, fermentation for 8 days, in stainless steel, with temperature control. Post-fermentative macerated. 12 months maturation in new French and American oak barrels. Stage 6 months in bottle.
Color: Ruby.
Flavor: Delicate and complex. The elegant fruity flavor, of cassis, blends harmoniously with the spicy flavors that add aromatic complexity.
Palate: A bold and structured wine, with amazing flavors. The balance between the great acidity, the tannins and sweetness given by the 14,5% alcohol and the new oak barrel stage makes this wine a wine that will blow your mind and age very well.
Gastronomy: Recommended in the accompaniment of cheeses and meat dishes, in general, especially baked.
Serve at temperature: 16ºC – 18ºC.
This reserve red wine will surprise you! With a provocative mix of grape varieties Touriga Nacional, Syrah and Petit Verdot, he aged 12 months in French and American Oak barrels. Color garnet, with intense flavor of ripe fruit and spices. Full-bodied and well balanced, reveals robust tannins that indicate good longevity in bottle. A perfect choice! Serve at a temperature between 17–18ºC.
Grapes: Touriga Nacional, Syrah and Petit Verdot.
Winemaker As: Jaime Quendera.
Soil: Sandy.
Climate: Continental Mediterranean.
Process: Fermentation in stainless steel with prolonged pelicular maceration of 3 weeks. 100% stage in French and American oak barrels for 12 months, stage of 6 months in bottle.
Color: Concentrated grenade.
Flavor: Flavor with notes of ripe black fruit, spices and some leather, complexity.
Palate: A voluminous body wine with good acidity, present but elegant tannins. Long and persistent end of mouth.
Gastronomy: Accompanies well dishes of red meats, game dishes and cheeses.
Serve at temperature: 17ºC – 18ºC
Carlos Barros –
Vinho muito bom mas está um pouco inflacionado