Sparkling Manz

The only one in the world made with the almost extinct caste, Jampal. A differentiated sparkling wine, of limited and careful production. We use the classic method in the elaboration of this sparkling wine with a fine bubble, with notes of fruit and brioche, as well as a brilliant acidity, which makes it versatile in harmonization and ideal for any moment.
Grapes: 100% Jampal.
Winemaker As: Ricardo Noronha.
Soil: Clay-limestone.
Climate: Atlantic.
Process: With harvest for small boxes and in respect for the integrity of the grapes. Pressing in pneumatic press. From the delicate crushing is collected the noblest part of the must which, after static clarification, is fermented with temperature control. Ageing, 18 months, “sur lie”, which follows the 2nd fermentation in bottle.
Color: Citrus White.
Flavor: Fruity notes with citrus nuances. The aromatic complexity deepens during the tasting. There are honey notes and flavors of refined complexity.
Palate: The acidity is firm and gives freshness. A lot of balance and elegance.
Gastronomy: As an aperitif and excellent in the accompaniment of meals.
Serve at temperature: 6ºC – 8ºC.